I must tell you that I am singing it's praises today.Yesterday I had a "stupid" moment and burned both my index fingers. I ran to the bathroom and ran cold water over them for several minutes to try and relieve the pain. I had my oldest come open the jar of burn cream and I coated the burns with it. Then I took 800 mg. of ibuprofen and lay across the bed. About 90 minutes after the initial burn I could doze off a bit.
I decided later I could stand band-aids and put them on. Not too bad a job for putting them on without index fingers. Typing has been difficult though - MANY mistakes for this touch typist. That has been the toughest. LOL!So this morning I took the bandages off and while the burns are tender to the touch and I can't do much with them, they aren't hurting too much. I know I'll have scarring, but at the moment no huge water blisters or anything.
If you don't have some of this burn cream, I'd suggest you get a small jar to keep on hand! I don't sell Watkins and had never really purchased anything except their vanilla extract. However, we were at Buckner's several months ago and I picked this little jar up. I just thought it was a good idea to have it on hand. I'm really happy I did!
Now, about the ham... LOL!
Man, it was delicious! Just baked it for 25 minutes per pound in the oven, tightly covered in foil with about a cup of water poured in the pan. YUMMY!
